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SKU:46994652
New Design For Chocolate Bar Mold Why Choose Our Bar Molds? Made of top-level professional silicone - In order to ensure food safety, Our silicone cake molds passed the higher test European grade,LFGB approved, BPA freeSuitable for Oven, microwave, freezer and dishwasher safe.Effortless cleaning and storage made easy. Retains original shape more easily. Please Kindly Note: ✔Before or after use. Please clean the silicone mold in warm soapy water and dry it.✔Not suitable for baking on the fire directly.✔Suggest to place the silicone mold on a baking sheet for easier positioning and removal. Package included: 2 x Chocolate Bar Mold Wide range of uses Engery Bar Candy Chocolate Fondant Crayon Gummy Resin Soap Various shapes 12 kinds of models Diy for you 100% Food Grade Silicone Applies to all festivals Christmas Holidays Valentine's Day 12 Kinds of Chocolate Candy Molds 100% food grade silicone, BPA Free, non-stick surface, easy to clean and release
With very eye-catching polished pyramid shaped cavities ；our silicone candy bar molds allow you to create shiny and amazing chocolates energy bar
2 Pcs 6 Hole Wax Melt Molds in package,The rectangle silicone chocolate molds are 10x7x0.5inch while the finished chocolate is 4.52x1.77x0.5 inch
Dishwasher, microwave, oven, fridge, freezer safe.Heat resistant from -40℉ to +446℉
Break apart silicone mold for candy bars, chocolate bars, keto fat bombs and can even as wax melt molds.
This product is non-silippey and non-sticky.
These pictures memorialize my first attempt at making chocolate. Tempering isn't as easy as it sounds and my chocolates "bloomed" a little bit (the cacao butter separated from the cacao a little bit) but they still tasted great. I bought these so I can make honey-sweetened chocolate rather than cane sugar because honey has a lot of healthful properties, including fighting inflammation, whereas sugar can cause or exacerbate inflammation. They are very easy to use, the chocolate snaps right out after it set. I also made "jelly" candy bars using agar agar which also worked very well, but they didn't taste nearly as good as chocolate. Good luck with your candy making!
