12-Cavity DIY Silicone Chocolate Molds - Non-Stick Break Apart Candy, Protein & Jelly Mold - Premium Baking Tools for Homemade Chocolates, Brownies & Desserts (Perfect for Valentine's, Holidays & Party Treats)

Product Description

Silicone mold flexible and Non-Stick. Ice, Chocolates, Candies and Gummies Pop Out Easily. Reusable For Up to 3,000 Uses 100% Pure, Professional Quality Food-Grade Silicone. BPA, PVC and Phthalate FREE,Pinch Test Passed. No White Fillers When Pinched or Twisted. No Chemical Coatings Microwave, Oven, Refrigerator, Freezer and Dishwasher Safe. Withstands temperature Safe from -40 to +446 degrees Fahrenheit (-40 to +230 degrees Celsius)