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Mrs. Anderson’s Silicone Muffin Pan is perfect for baking muffin recipes, cupcakes, popovers, mini cheesecakes, and more. Made from 100-percent European-grade silicone, Mrs. Anderson’s specialty bakeware offers the same quick food release and easy cleanup as standard silicone but is even more flexible and durable to maintain its original shape and non-stick qualities through more uses. Designed with ample support to stand on its own, yet flexible enough to remove foods with a gentle twist. Subjected to higher standards of testing for a superior food grade silicone, European-grade silicone baking pans maintain their elasticity and flexibility longer, and are stronger and more durable to withstand everyday stress and strain, like twisting to release foods, yet bounce back to their original shape. Their non-stick property is maintained through more uses than other baking forms in an even wider range of temperatures, from -40-degrees to 500-degrees Fahrenheit, for an amazing baking experience every time. Mrs. Anderson’s Silicone Muffin Pan is easy to use. Simply place it on a cookie sheet, pour in batter, and bake according to recipe. Safe to use from freezer to oven, microwave and dishwasher. BPA free. Includes instructions. Flexible and naturally non-stick to release foods with ease. Dishwasher safe for easy cleanup. Do not use knives, scrapers, brushes or cutters. Never cut in the pan. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.
Mrs. Anderson’s Silicone Muffin Pan bakes muffin recipes with quick food release and easy cleanup
European-grade silicone; BPA free, stronger, more flexible and durable; maintains original shape and non-stick qualities longer
Makes 6 jumbo muffins; ideal for muffins, cupcakes, popovers, mini cheesecakes, gelatins, and more
Sturdy design stands on its own; flexes to pop out foods with ease; naturally non-stick for quick release; no stuck-on foods or messy cleanup
Measures 11 X 7.5 X 1.25-inches; instructions included; safe for freezer, microwave, and oven (to 500-degrees Fahrenheit); dishwasher safe
I'm so pleased! I follow a low carb keto plan of eating, which includes cloud (oopsie) bread. This pan is perfect for that. initially, I would simply plop the batter on a cookie sheet and let them run into whatever shape they would. In an attempt to control the shape, I would use a Texas muffin tin, and simply fill it only about a half an inch deep. This works well, and made perfect liverwurst sandwich size 2 inch diameter slices of cloud bread. When looking for a larger pan to make larger diameter slices of bread, I came across this silicon pan, and I decided to give it a try. I used my usual recipe, (I'll include it below) and the recipe worked up perfectly. The bread removed from the pan just fine, and barely any cleanup was needed. Instructions State this is dishwasher safe but I simply hand wash it, easy.The diameter of the finished bread is about 4 in, perfect size for a typical hamburger.***Cloud bread recipe***3 egg whites and a quarter teaspoon of salt, beat to stiff peaks, set aside.3 egg yolks.100g of cottage cheese, cream cheese, OR yogurt.Half tablespoon of psyllium husk powderHalf teaspoon of baking sodaBeat together, then fold in egg whites completely.Slightly oil pan, fill each well with the batter.Season tops if desired.Bake at 300 degrees Fahrenheit for 30 minutes or to desired brown-ness.I removed mine from the baking sheet immediately using spatula, to avoid any sticking but at this point I don't know if there would be any. They probably would have just popped right out when cooled.Edited to say: I'm still loving this hand. Last time I made my bread, I did not bother spraying it firsts and it made no difference with sticking (meaning that the bread does not stick when spraying it or not spraying it) so I'm not going to bother to do it again ?It's best to let them cool several minutes after baking and then just pop them out.Clean up this easy, it just rinses clean. It's also dishwasher safe. I've used it several times and it still looks perfect.The only thing I could wish for, is a pan that made twice as many at half the diameter. That would be an awesome addition to my low carb pan cooking collection.
